What cooking term means to melt solid fat into a liquid?

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Multiple Choice

What cooking term means to melt solid fat into a liquid?

Explanation:
Rendering fat means melting solid fat into a liquid. It involves heating the fat slowly so the solid fat turns into liquid while any accompanying solids can be separated and discarded. This is how you make liquid fats like lard from pork fat or tallow from beef fat. The other terms describe different cooking actions: scald is about heating liquids just below boiling, sauté is quick cooking in a small amount of fat at higher heat, and simmer is cooking in liquid at a gentle simmer. Rendering is the process that specifically turns solid fat into liquid fat.

Rendering fat means melting solid fat into a liquid. It involves heating the fat slowly so the solid fat turns into liquid while any accompanying solids can be separated and discarded. This is how you make liquid fats like lard from pork fat or tallow from beef fat. The other terms describe different cooking actions: scald is about heating liquids just below boiling, sauté is quick cooking in a small amount of fat at higher heat, and simmer is cooking in liquid at a gentle simmer. Rendering is the process that specifically turns solid fat into liquid fat.

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