Which term describes adding liquid to a dried food to restore its original state?

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Multiple Choice

Which term describes adding liquid to a dried food to restore its original state?

Explanation:
Reconstituting dried foods means adding liquid to bring them back to their original state by rehydrating them. This describes the process of restoring texture and moisture, as when powdered milk is mixed with water or dried soups are prepared with hot liquid. Garnish is just decorative topping, not about restoring moisture. Mince means chopping food into tiny pieces. Poach is cooking food in simmering liquid, not restoring a dried item to its original form. So the best term for restoring a dried food by adding liquid is reconstitute.

Reconstituting dried foods means adding liquid to bring them back to their original state by rehydrating them. This describes the process of restoring texture and moisture, as when powdered milk is mixed with water or dried soups are prepared with hot liquid. Garnish is just decorative topping, not about restoring moisture. Mince means chopping food into tiny pieces. Poach is cooking food in simmering liquid, not restoring a dried item to its original form. So the best term for restoring a dried food by adding liquid is reconstitute.

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