Which term means to create a decorative pattern in a pie crust?

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Multiple Choice

Which term means to create a decorative pattern in a pie crust?

Explanation:
Fluting is the technique used to create a decorative pattern along the edge of a pie crust. By pinching and shaping the dough with your fingers, you form ridges or scallops that give the crust a finished, attractive edge. It also helps seal the crust to hold in the filling. Garnish is something added to the dish for appearance, not the crust itself; pare means to trim away outer layers, and julienne is a way of cutting food into thin matchsticks. So the decorative pattern on a pie crust is achieved by fluting.

Fluting is the technique used to create a decorative pattern along the edge of a pie crust. By pinching and shaping the dough with your fingers, you form ridges or scallops that give the crust a finished, attractive edge. It also helps seal the crust to hold in the filling. Garnish is something added to the dish for appearance, not the crust itself; pare means to trim away outer layers, and julienne is a way of cutting food into thin matchsticks. So the decorative pattern on a pie crust is achieved by fluting.

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