Which term means to trim away the outside of food, usually fruits and vegetables?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $25.99Unlock all

Prepare for the NYSTCE Family and Consumer Science Test with our study materials. Utilize flashcards and multiple choice questions with hints and explanations to excel in your exam!

Multiple Choice

Which term means to trim away the outside of food, usually fruits and vegetables?

Explanation:
Pare is the term for trimming away the outside of foods, usually fruits and vegetables. It involves shaving off the skin or outer layer with a knife or peeler to remove inedible or tough parts and to create uniform pieces for cooking. This is different from rehydrate (adding moisture to dried foods), garnish (a decorative topping), or puree (blending into a smooth paste).

Pare is the term for trimming away the outside of foods, usually fruits and vegetables. It involves shaving off the skin or outer layer with a knife or peeler to remove inedible or tough parts and to create uniform pieces for cooking. This is different from rehydrate (adding moisture to dried foods), garnish (a decorative topping), or puree (blending into a smooth paste).

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy