Which term means to trim away the outside of produce?

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Multiple Choice

Which term means to trim away the outside of produce?

Explanation:
To pare means to trim away the outside of produce with a knife or peeler, removing a thin layer of skin or rind while leaving most of the edible flesh intact. This technique is used when the outer skin is inedible or tough but you want to preserve as much of the fruit or vegetable as possible. It’s different from peeling, which typically removes a thicker layer. In contrast, parboiling and poaching describe cooking methods, and garnishing refers to decorating a dish rather than preparing the produce.

To pare means to trim away the outside of produce with a knife or peeler, removing a thin layer of skin or rind while leaving most of the edible flesh intact. This technique is used when the outer skin is inedible or tough but you want to preserve as much of the fruit or vegetable as possible. It’s different from peeling, which typically removes a thicker layer. In contrast, parboiling and poaching describe cooking methods, and garnishing refers to decorating a dish rather than preparing the produce.

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