Which vitamin is fat-soluble and commonly added to dairy products to prevent deficiencies?

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Multiple Choice

Which vitamin is fat-soluble and commonly added to dairy products to prevent deficiencies?

Explanation:
Fat-soluble vitamins dissolve in fat, can be stored in the body's tissues, and are absorbed along with dietary fat. Vitamin D fits this pattern and is the one commonly added to dairy products to prevent deficiencies because it supports calcium absorption and bone health, making fortified milk a practical public-health measure. The other options don’t fit the common fortification practice: vitamins C and B6 are water-soluble and require regular intake, while vitamin K is fat-soluble but not typically added to dairy as a standard deficiency-prevention fortification.

Fat-soluble vitamins dissolve in fat, can be stored in the body's tissues, and are absorbed along with dietary fat. Vitamin D fits this pattern and is the one commonly added to dairy products to prevent deficiencies because it supports calcium absorption and bone health, making fortified milk a practical public-health measure. The other options don’t fit the common fortification practice: vitamins C and B6 are water-soluble and require regular intake, while vitamin K is fat-soluble but not typically added to dairy as a standard deficiency-prevention fortification.

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